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Anju Los Angeles

We're All Chickpeas // A Culinary Experience Through the Levant with Zoe Friday, July 12 / 7pm

We're All Chickpeas // A Culinary Experience Through the Levant with Zoe Friday, July 12 / 7pm

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We're All Chickpeas // A Culinary Experience Through the Levant with Zoe 

Friday July 12 // 7m-10pm

One of the most widely used ingredients throughout the Levant and the Middle East, this prolific ingredient holds an important place in the culinary culture of the Levant. It's the ingredient that has helped populations survive famines, given sustenance to build nations, and has withstood through every challenge. In the Levant alone, there are thousands of recipes containing chickpeas connecting cultural and religious boundaries. 

Using the chickpea as the inspiration, Zoe of Zoe Food Party in partnership with Anju, will be hosting an event highlighting this incredible ingredient through regional dishes such as Masabacha and Balela. Using their ten plus professional culinary experience in the Middle East, Zoe and Juju will highlight the journey of the chickpea throughout history and the symbolic role the chickpea can play in our lives. 

We will wrap the evening with a beautiful tea ceremony, sweets and beautiful sounds of the east. This will be a very special evening and we look forward to sharing it with you 🧿
About Zoe: 
Zoe is a chef and a mom, but if you ask her to describe what she does she will likely offer "food curator". Her love of cooking has carried her across the globe and since landing in LA she has established herself as part of the culinary underground cool club. She makes the type of inspired food that this city is so known for - as dynamic as it is delicious. Zoe's love of bringing people together to eat is as much about the food itself as it is an opportunity to highlight the local ingredients. To eat a Zoefoodparty is to be a knowing collaborator in the art of breaking bread. You can see her beautiful work and delicious creations here



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